Saturday, November 16, 2013
Saturday substitutes : Making Smart Choices
Saturday Smarts
Weekends are busy times and most of us are out and about with our family and friends. Plan ahead and make healthy snacks as a family to have energy in between games and while you're on the go.
Some ideas:
Instead of microwave popcorn try air popped with 2 T. Pumpkin seeds and sprinkle with 1/4t cinnamon. Try kale chips instead of crackers and potato chips. Drizzle 1 bunch chopped kale with 2 t. olive oil and salt to taste. Bake at 300 degrees for 15-20 minutes.
Put some raw almonds in a plastic Baggie and throw in your bag. Sunflower and pumpkin seeds are great too!
Other ways to eat smart:
"To lighten up vinaigrette a, substitute 1/2 the oil with chicken or vegetable stock."- Robin Miller
"To add flavor and vit. C but no fat or sodium, mix OJ into butternut squash soup and whipped sweet potatoes." You can even "poach fish in the juice, then add garlic, pepper..."- Claire Robinson-host of Food Network's 5 ingredient fix and challenge and Food Network challenge.
Enjoy!
Feel free to comment on things you substitute!
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