Fall is probably my favorite season. I love the cooler weather and all of our activities-lots of soccer, apple and pumpkin picking, and cooking yummy and healthy meals using local farm veggies.
Tonight we are having Butternut/acorn squash soup. I created as I cooked!
First, I sautéed one chopped onion and crushed garlic clove. When beginning to soften add 4 small chopped yellow and orange peppers. I steamed one peeled green apple and tossed that into the pot. I had already baked one butternut and one acorn squash. I scraped the insides out and added that to the pot. Poured 3 cups of organic chicken broth in as well. I added a few pinches of crushed red pepper, curry and coriander spices. I let everything come to a boil and then simmered for one hour. After allowing to cool a bit, blend in a food processor so it is nice and thick. Hit for all!
Give it a try and let me know how it goes.
Yours in health!
Donna
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