Happy Memorial Day! It's been a beautiful weekend for just about anything. Summer is just around the corner and I am excited for the change in routine.
I find with the warmer weather I tend to not be as hungry because I drink more water. I cannot say the same for my kids! I tend to make more cold, hearty salad dishes with noodles and grilled meats in them with the warmer weather here.
Happy for a shorter school week and am keeping it simple for meals. This week we chose the following...
Monday: Grilled Chicken, Corn on the cob, and Mixed Green Salad (Grilling a lot of chicken to use throughout the week)
Tuesday: Sesame-Kale Noodle Salad
Wednesday: Pita Pizzas with Veggie Toppings & Grilled Chicken
Thursday: Goat Cheese and Herb Frittata -trying a new recipe that calls for potatoes, peppers zucchini and fresh herbs.
Friday: Odds & Ends Night-picnic style eating using left overs and finger foods. Making a nacho platter with beans, fresh salsa, and scallions.
Saturday: Grilling pork tenderloins and pineapple to use in quesadillas
Sunday: Fish (buying whatever wild fish is on sale this week), brown rice and mixed green salad
Since we have been eating later in the evening, I have cut up fruit along with veggies in a bowl on the table. Dessert is the fruit so after dinner the kitchen is closed!
Last week many commented on the quesadillas and asked for the recipe. I hope you and your families enjoyed them as much as mine. As always keep the comments and questions coming!
Best,
Donna
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