Spring feels like it has arrived, now it just has to stay! I love going to the market this time of year because of the fresh produce and herbs. Still trying to keep it simple and healthy this week. Some favorites and some new flavors for our meals.
If one or more dinners interests you, I am happy to send you the recipe. Our meals at a glance this week look like this...
Monday: 3-Ingredient meatloaf with a mixed green salad.
Tuesday: Sauteed spinach, garlic, onions, cherry tomatoes, great northern white beans and goat cheese over brown rice pasta elbows.
Wednesday: Grilled chicken and zucchini in whole wheat pita pockets.
Thursday: Grilled flank steak, string beans and roasted potatoes.
Friday: Pizza night! I make my own pizza on Ezekiel tortillas with veggies and goat cheese and will order one for the rest of the family!
Saturday: Baked Quinoa and roasted veggie casserole.
Sunday: Grilled salmon, brown rice, roasted asparagus and tossed salad. Ellie's homemade vegetable rolls of Mother's Day appetizer!
Nothing too fancy this week folks! Crazy sports schedules and busy with work so trying to keep it healthy, real, and simple!
Enjoy and please reach out for recipes!
Donna
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