After returning from upstate NY yesterday, I had limited time to go to the market and do a big shop. Using some things that I had in the freezer and bought some fresh items as well. Trying to make things as simple as possible this week because after-school activities are in full swing as well as my work. Many of the meals can be prepared ahead of time and just need to be warmed up before you are ready to eat.
An overview of our weeks worth of meals...again, if you would like a recipe contact me and I will send it to you.
Monday: easy crock pot meal-BBQ pulled chicken on a soft roll with broccoli slaw and tossed salad.
Tuesday: vegetarian chili with brown rice . Tortilla chips & homemade guacamole on the side.
Wednesday: grilled salmon, roasted asparagus, and quinoa.
Thursday: Homemade chicken noodle soup and fresh cut veggies and fruits on the side.
Friday: subs for dinner on the road. Experimenting with pesto, roasted red peppers, fresh mozzarella, and oven roasted turkey. Making the sandwiches mixed with some veggies, cheese, and meat.
Beginning of our spring break, so menu may vary depending on what we are doing!!
Hope this comes in handy with your meal planning. Sometimes simple meals turn out being the best!
Enjoy!
Donna
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